When creating dishes for AngloThai, John draws influences from both his Thai and British heritage. John’s wealth of restaurant experience comes from cooking throughout the UK, Europe, Asia and North America.

Desiree’s ambitions to connect people through the knowledge of wine stems from experiences working in wine bars across Central London, as well as extensive studies in Wine & Spirit Education Trust (WSET).

Desiree and John’s strong passion for low-intervention, natural wines from small-batch producers form the core styles and values of wine the duo champion at AngloThai.