Breakfast Radishes & Peanut Nahm Prik
Salted Monkfish, Smoked Fish Bone Caramel, Coriander Stems
Smoked Eel & Mussel Broth, Brown Beech Mushrooms, Thai Basil
Northern ‘Gaeng Om’ Curry of Ox Cheeks, Hen of the Woods Mushrooms, Dill
Citrus Cured Monkfish & Frozen Green Apple Nahm Jim
Root Vegetable ‘Som Tam’, Salted Duck Egg, Roasted Cobnuts
Raw Dexter Beef, ‘Prik Laab’ Spices, Wild Ramsons
Alphonso Mango Sorbet, Sweet Fermented Sticky Rice
