Peiran Gong and Tongtong Ren create food inspired, but not constrained, by the traditional Chinese cuisine they grew up with in the 1980s via Chinese Laundry. The duo have amassed a cult following around London for their various residencies and pop-up projects in the last years. Peiran and Tongtong cook from the heart with confidence seldom seen by other Chinese chefs.
Thai Whiskey & Shaoxing Drunken Prawn, Sea Buckthorn Tom Yum
Prik Laab Fried Chicken Feet, Fermented Bird’s Eye Chilli
House Breadsticks, XO Sauce
Kua Kling Dumplings, Hot Sesame, Kaffir Lime Leaf
Makhwaen Mapo Tofu Lamb’s Brains, Shrimp Paste Rice, Som Tam & Sesame Smacked Cucumbers
Chilled Congee, Peach Tears, Apricot Kernel, Hawthorn Berry, Snow Pea Flower & Pandan Jellies