Robin and Sarah Gill opened The Dairy in 2013 – an exciting modern bistro with a produce led menu, aiming to create a countryside farm to table concept. Within the first year, The Dairy received numerous awards and became a destination dining spot, drawing diners not just from across the river but from across the globe. The husband and wife team now oversea a number of restaurants across London including; Darby’s, Counter Culture, Sorella, New Scotland Yard and Rye by The Water.
Desiree’s ambitions to connect people through the knowledge of wine come from experiences working in wines bars across Central London, as well as extensive studies in Wine & Spirit Education Trust (WSET). Desiree’s strong passion for low-intervention, natural wines from small-batch producers form the core styles and values of the wine she pairs with John’s food at AngloThai.